Wine Passport Series at New York Prime: Spain
Enjoy an intimate four course dinner featuring five diverse Spanish wines led by Sarah McPherson, CSW, Heritage Collection. Explore wines from the Iberian Peninsula and discover how climate, region and fermentation result in these complex red, white and rosé wines. You'll also get insider tips on how to find the right wine on your own!
Intro
Rosado, Finca Nueva, Rioja 2018
1st
Viura, Finca Nueva Blanco, Rioja 2017 | Thick Cut Sizzling Bacon
2nd
Albarino, Terras Gauda “O” Rosal, Rias Baixas 2018 | Beefsteak Tomato and Onion
3rd
Tempranillo Blend, Quinta Sardonia “Sardon”, Castilla y León 2016 | NY Strip, 10 oz., Garlic Spinach and Hash Browns
4th
Tempranillo, Allende, Rioja 2011 | Chocolate Cake
*This event is smoke-free and will be held in our private dining room | Seating is limited due to the exclusivity of the wine and space